Nowhere is the notion of "crus" better illustrated than in Alsace thanks to the huge variety of soils in the region.

"Geologically speaking, the vineyard land of Alsace is a veritable mosaic reputed as being one of the most complex in France" (2). This is why there can be such a difference amongst wines made from the same grape variety and grown on the same stretch of land.

Add to this the varying climates, number of sunshine hours, and levels of precipitation and you will understand that there is not one type of riesling or gewurztraminer, but several.

Finally, consider the contribution made by man's expertise and you will understand that there are actually hundreds of different rieslings and gewurztraminers.

The fact that the soils are so different from one area to another explains why so many different grape varieties have been planted in Alsace over the ages.

This complexity is the reason why there is such a wealth of wines in Alsace and why getting to know them is such a pleasure.

Our chalky soils produce splendid wines that are rich, opulent and highly expressive, carrying a complex bouquet of delicately fruity (acacia) and mineral notes.

With age, the freshness of the Riesling or the Tokay-Pinot gris, will mellow into all the aromatic complexity that a Grand Cru is capable of possessing.

The type of soil also yields excellent Gewurztraminers, full of fruit and freshness.

Each year, we select parcels with vines, satisfying our requirements. We undertake green harvesting, thereby eliminating some of the grapes, in view of increasing the concentration of the remaining fruit. We postpone the date of the harvest, in order to obtain the best possible maturity. The fruit is picked by hand. The wine is made, according to traditional methods with the same desire for perfection.

ENVIRONMENTALLY FRIENDLY GROWING METHODS

Reasoned agriculture strives to reduce the use of plant protection products. The objective is that of using them in a rational way, through the choice of the best product, the right dosage and the most suitable manner of application.

Imported from North and South America, various vine diseases, (like mildew, odium and phylloxera) appeared throughout the whole of Europe at the end of the 19th century. This invasion led to the extensive us of plant protection products. These treatments were required to grow healthy vines and to produce grapes fully expressing their true potential. However, in view of achieving the best possible protection, they were systematically used on a regular basis. As a result, the predators of insects and other parasites were eliminated, and at the same time, the vineyards became progressively more and more fragile. In addition, these measures were harmful for the environment.

Over the past couple of years, Cave de Pfaffenheim has decided do use them in a conscientious way. Indeed, our growers monitor the evolution of vine diseases to determine whether or not to treat for problems. They also determine the right amount to use and the best application techniques. At the same time, protective measures equally include allowing grass to grow throughout the vineyard, avoiding indiscriminate trimming and topping, excluding the use of highly toxic products, and separating the bunches of fruit to avoid rot.

Our objective is that of bequeathing to our children a healthy planet!