The vine-grower's job
The vineyard boasts high qualitative potential. But only the talent of the vintner and the genius of the cellar master can produce a very great wine. Our grapes are handpicked. They are transported to the press room in partially filled cases, to prevent the fruit from being squashed. The grapes are carefully transported to the cellar throughout the day in view of immediately extracting their juice.
The harvest is organized according to a picking schedule, ensuring that each grape variety is fully ripened. As a result, typical fruity characteristics and balance, harmoniously come to the fore. Entire grapes are placed in our wine presses, without prior crushing or destemming, so as to limit the risks of oxidation.