Grape varieties

PINOT GRIS

Alcohol

0.4

Winemaking

Alcohol is removed via vacuum evaporation. This vacuum distillation process consists of two stages. The first involves passing the wine through a distillation column to extract highly volatile compounds (aromas) into a small alcoholic fraction at a temperature of 30°C. The second stage involves passing the wine through the column again to remove the alcohol, then reintroducing the aromatic fraction extracted during the first stage into the dealcoholized wine.

Tasting Notes

Color: A brilliant pale yellow with green highlights. The appearance is clear, limpid, and brilliant. Nose: An expressive nose: soft and fruity. Palate: On the palate, it is dry and round, with a fruity acidity that adds freshness.

Food Pairing

Perfect to enjoy on its own, as an aperitif, or while sharing light conversation with friends.

Serving Temperature

8/10°