Grape varieties

Pinot Gris, Muscat, Gewurztraminer

Alcohol

alc 12,5% vol.

Terroir

The wine region spreads out over a series of sub-Vosges hills interspersed with deep valleys. Most of the grapevines are planted at an altitude of 200 to 400 metres. The eastern and southeastern exposure, combined with particularly high-trained vines, suffuses the gr apes with maximum solar r adiation.

Harvesting

Hand picked

Winemaking

Low pressure direct pressing (using pneumatic presses with vertical grains to ensure the highest quality of juice), clarification, controlled fermentation temperatures, bleeding and four months of ageing on fine lees. Bottled without exposing the wine to air.

Tasting Notes

Lemon yellow colour Fresh and fruity. Savour the taste of Muscat grapes. Hints of lychee and clove further enhance its delicacy The aromas explose at the first taste. The mid-palate is full and rich which heightens the aromas. The finish remains fresh and leaves you longing for another taste.

Food Pairing

Asian cuisine, cocktail snacks, smoked fish...