THE HISTORY, TERROIRS AND WINES OF ALSACE

 

La Cave des Vignerons de Pfaffenheim

An outstanding cellar

 

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THE HISTORY, TERROIRS AND WINES OF ALSACE

 

La Cave des Vignerons de Pfaffenheim

An outstanding cellar

Established 60 years ago, the Cave des Vignerons de Pfaffenheim is one of the leading producers in Alsace, and today is considered to one of the most qualitative. For the second time in three years, Pfaff was distinguished in 2017 in two of the most influential European wine competitions, winning the Best French Wine Trophy at the International Wine And Spirit Competition in London and being nominated Best National Producer at AWC Vienna. It regularly wines awards in big international competitions in San Francisco, London, Sydney, Brussels, Paris...


A FEW FIGURES

The Cave des Vignerons de Pfaffenheim produces 2.250.000 litres of A.O.C. Alsace per year.

Number of production : 145

Surface in production : 313 ha
Catchment area : Pfaffenheim, Gueberschwihr, Rouffach, Hattstatt, Herrlisheim, Obermorschwihr, Soultzmatt,
Voegtlinshoffen, Westhalten (Haut-Rhin), Riquewihr
Annual sales : 38% in France and 62% export : Canada, Germany, Finland, Israel... Today Canada is the Cave's premier export market. Pfaff wines hold over 40% of market share for Alsace wines in the province of Quebec and almost 80% in British Colombia.


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